Aroma Kitchen

Take chicken mince along with onions, coriander, spices and herbs and bake it to create this super easy baked chicken  Keema recipe .  One of my favourite things cook for dinner is Keema, basically style of curry. It’s super easy to throw together, freezes beautifully and can feed a crowd if needed. Today I am sharing easier Keema recipe in which I am baking the Keema to make a Pakistani style chicken meatloaf. I love about this baked chicken Keema it’s super versatile – it can be eaten as is with Roti with some Yoghurt, cut into cubes and added into Salads, or sliced up to use in sandwiches and wraps. Plus it’s super healthy. How to make the baked chicken Keema? Ingredients 1/2   kg   boneless chicken   1   onion   chopped in quarters 4   cloves   garlic   cut in half 1/2   inch   piece of ginger   cut in half 1   cup   coriander leaves 2  green chilies   roughly chopped 2   tablespoons   soy sauce 1/2   teaspoon   white pepper 1/4   teaspoon   red chili flakes   adjust to taste 1/2